Seatings from 5 to 6:30 pm
Three Course Dinner
$35 plus tax & gratuity
Northern-Italian Cuisine by Chef Mario Camia

Seatings from 6 to 6:30 pm
Four Course Dinner
$39 plus tax & gratuity
Fine French Cuisine Chef Philippe Ruiz

Reservations: 305.445.1926
Ask for the pre-theatre menus

A recreational hands-on
cooking school. more»