Seatings from 5 to 6:30 pm
Three Course Dinner
$35 plus tax & gratuity
Northern-Italian Cuisine by Chef Mario Camia
Seatings from 6 to 6:30 pm
Four Course Dinner
$39 plus tax & gratuity
Fine French Cuisine Chef Philippe Ruiz
Reservations: 305.445.1926
Ask for the pre-theatre menus
A recreational hands-on cooking school. more»
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